Dutch Oven Breakfast Frittata
We had the very tasty privilege of hanging out with the Valley Forge Black Pots at the Hamburg Cabela’s store during last week’s Camping Classic event. We tasted way more than our fair share of breakfast, lunch, dinner, and dessert samples.
These folks are not only great Dutch Oven cooks, they are also super generous about sharing recipes with wannabes like us. I’m going to share a couple of the recipes here on our blog, but you can also head over and follow their Facebook page for lots more inspiration.
The very first sample we tasted was the Dutch Oven Breakfast Frittata, and it is always awesome to see veggies show up in a style of cooking that often skews toward meat stews and desserts. I’m going to try a frittata the next time we are at the campground and cross my fingers it turns out this yummy.